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HarperCollins, 1991-01-01. Hardcover. Good. 160x4x152.
The Grill Book: New Foods and Flavors for the Grill by Kelly McCune
by Kelly McCune
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The Grill Book: New Foods and Flavors for the Grill
by Kelly McCune
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The Grill Book: New Foods and Flavors for the Grill
by Kelly McCune; Ken Hom [Foreword]
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The Grill Book : A Menu Cookbook
by Kelly McCune
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HarperCollins Publishers, 1994. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Grill Book : A Menu Cookbook
by Kelly McCune
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HarperCollins Publishers, 1994. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
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The Grill Book : A Menu Cookbook
by Kelly McCune
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Seattle, Washington, United States
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HarperCollins Publishers, 1994. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Grill Book: New Foods and Flavors for the Grill
by Kelly McCune
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Harpercollins, May 1991. Hardcover. Good.
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The Grill Book: New Foods and Flavors for the Grill
by Kelly McCune; Foreword-Ken Hom
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Harpercollins, 1991-05. Paperback. Good.
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The Grill Book : A Menu Cookbook
by McCune, Kelly
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Grill Book: New Foods and Flavors for the Grill
by Kelly McCune
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Blacksburg, Virginia, United States
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[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: HarperCollins Pub Date: 5/1/1991 Binding: Paperback Pages: 108
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Grill Book: A Menu Cookbook
by McCune, Kelly, and Barich, David (Photographer)
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Derwood, Maryland, United States
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Harper Perennial. 1991. Trade paperback. Fine.. Trade paperback (US). Glued binding. Audience: General/trade. . No previous owner's name .
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The Grill Book: New Foods and Flavors for the Grill
by Kelly McCune
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Saint Louis, Missouri, United States
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Harpercollins, May 1991. Hardcover. Poor.
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