Good Life Cooking: Light Classics from Today's Gourmet by Pepin, Jacques

Bay Books. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.

Bay Soma Publishing, 1994. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bay Soma Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

Bay Soma Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bay Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

UsedVeryGood. Paperback Book, Very good condition, but may have some minor wear to the cover or dust jacket, Pages are clean with little to no markings. May have name or inscription inside cover, Email with questions, Items are uploaded with their own individual photo, but when Multiple Items are for sale only one representative photo may be shown. Actual Photos are availible upon request. Fast Shipping Monday Through Saturday! - Safe and Secure!

Bay Books, 1994T. paperback. Good. 0.5118 in x 9.4882 in x 7.5984 in. This is a used book in good condition and may show some signs of use or wear .

Bay Books, August 1994. Paperback. USED Very Good.

KQED. Used - Good. Good condition. (cooking) [ISBN 0912333170] A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

San Francisco, California: KQED Inc.. Fine. 1994. Second Printing. Soft Cover. 179 pages: 7.5 x 9.5 in.: 1.4: KB#001598: "Previously Published as Today's Gourmet II. Healthy, delicious meals that are easy enough for family dinners, interesting enough to serve to guests - these are the menus that Jacques Pepin presents to millions of viewers every week on Today's Gourmet, consistently one of the top-rated cooking shows on PBS. Pepin brings his classical French training and decades of experience to the creation of a modern cuisine that meets the needs of today's health-conscious cooks for meals that are fast, easy, low in fats and cholesterol, yet tasty and memorable. " Scarce, Out Of Print, Book. : Photographs .