Foodservice Management: Principles and Practices (12th Edition) by Payne-Palacio Ph.D. RD, June - 2011-02-25

Pearson. 12. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Prentice Hall PTR, 2011. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Prentice Hall PTR, 2011. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Prentice Hall PTR, 2011. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Pearson, 2011-02-25. Hardcover. Like New. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New.

Pearson, 2011-02-25. 12. hardcover. Used: Good.

Pearson, 2011-02-25. Hardcover. Good. 11x8x1. This listing is for Foodservice Management: Principles and Practices (12th Edition) This edition is very similar to the most current updated edition, ISBN 0133762750 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Pearson, 2011-02-25. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking