Foods of the World: The Cooking of the Caribbean Islands (2-book set - hardcover and spiral-bound)
by Linda Wolfe & the Editors of Time-Life; Richard Meek [Photographer]
- Used
- Hardcover
- Condition
- Both books have light wear aroun
- Seller
-
Moorpark, California, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Time-Life Books, New York, 1970-01-01. Hardcover. Both books have light wear aroun.
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Details
- Bookseller
- West Coast Consulting (US)
- Bookseller's Inventory #
- Z4-514w
- Title
- Foods of the World: The Cooking of the Caribbean Islands (2-book set - hardcover and spiral-bound)
- Author
- Linda Wolfe & the Editors of Time-Life; Richard Meek [Photographer]
- Format/Binding
- Hardcover
- Book Condition
- Used - Both books have light wear aroun
- Quantity Available
- 2
- Publisher
- Time-Life Books, New York
- Date Published
- 1970-01-01
- Weight
- 1.94 lbs
Terms of Sale
West Coast Consulting
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
West Coast Consulting
Biblio member since 2017
Moorpark, California
About West Coast Consulting
We are in business since 2009 with huge inventory of out of print books.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...