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Food of the World China by Jackson, Annabel - 2004

by Jackson, Annabel

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Food of the World China by Jackson, Annabel - 2004
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Food of the World China

by Jackson, Annabel

  • Used
  • as new
  • Hardcover
  • first
U. K.: Parragon Publishing, 2004. Oversized 256pp including index Colorful photos Step-by-step instructions. First Edition. Pictorial Cover Hardback. As New/As New.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition New As New
  • Jacket Condition As New
  • Edition First Edition
  • Binding Hardcover
  • ISBN 10 1405433639
  • ISBN 13 9781405433631
  • Publisher Parragon Publishing
  • Place of Publication U. K.
  • Date Published 2004
  • Keywords Chinese Cookery, Chinese Recipes, Oriental Cookery, Food of the World Series

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China: The Food and the Lifestyle (Food of the world)
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China: The Food and the Lifestyle (Food of the world)

by Annabel Jackson

  • Used
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Used - Good
ISBN 10 / ISBN 13
9781405433631 / 1405433639
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Used - Good. Used book that is in clean, average condition without any missing pages.
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China: The Food and the Lifestyle (Food of the world)
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China: The Food and the Lifestyle (Food of the world)

by Annabel Jackson

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781405433631 / 1405433639
Quantity Available
1
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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China: The Food and the Lifestyle (Food of the world)
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China: The Food and the Lifestyle (Food of the world)

by Annabel Jackson

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781405433631 / 1405433639
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1
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HOUSTON, Texas, United States
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Parragon Plus, 2004-08-01. Hardcover. Used: Good.
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China: The Food and the Lifestyle (Food of the world)
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China: The Food and the Lifestyle (Food of the world)

by Jackson, Annabel

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781405433631 / 1405433639
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Paragon Publishing. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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China: The Food and the Lifestyle (Food of the world)
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China: The Food and the Lifestyle (Food of the world)

by Annabel Jackson

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781405433631 / 1405433639
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Paragon Publishing. Hardcover. Very Good. Very Good or better in like dustjacket.
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China: The Food and the Lifestyle (Food of the world)
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China: The Food and the Lifestyle (Food of the world)

by Jackson, Annabel

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  • near fine
  • Hardcover
Condition
Used - Near Fine
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Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9781405433631 / 1405433639
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Parragon Plus, 2004. Book. Near Fine. Hardcover.
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Food of the World: China
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Food of the World: China

by Jackson, Annabel

  • Used
  • Hardcover
  • first
Condition
Used - Fine copy in nearly fine dust jacket
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9781405433631 / 1405433639
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Bath: Paragon Publishing. Fine copy in nearly fine dust jacket. 2004. 1st. hardcover. 4to, 256 pp. .
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China: The Food and the Lifestyle (Food of the world)
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China: The Food and the Lifestyle (Food of the world)

by Jackson, Annabel; Profusely illustrated [Illustrator]

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781405433631 / 1405433639
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HOUSTON, Texas, United States
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Paragon Publishing, 2004-01-01. Hardcover. Used:Good.
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Food of the World: China
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Food of the World: China

by Annabel Jackson

  • New
  • Hardcover
Condition
New
Jacket Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781405433631 / 1405433639
Quantity Available
1
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Alexandria , Virginia, United States
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Bath: Parragon Publishing, 2004. Hardcover. New/New. Part of the Food of the World series, this work will delight the gourmet with a palate for Chinese food or anyone seeking to learn the cuisine. Features 100 refined Chinese recipes, including appetizers such as Jiaozi (Gaau Ji) and Sichuan Pumpkin Soup (Chyun Mei Naam Gwa Tong), with entrees including Five-willow Fish (M Lau Yu) and Ants Climbing a Tree (Maang Ngai Seung Syu), as well as Chinese desserts such as Toffee Apple Slices (Bat Si Ping Gwo) and Eight-treasures Sweet Rice Cake (Baat Bou Faan). In addition to the attractive full-page color photography depicting each recipe, as well as many lovely Chinese landscapes, this book is exceptional for its detailed introduction which provides an initiation into Chinese food and culture and a section on the Chinese pantry.
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