Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
by Fellows, P.J
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0849308879
- ISBN 13
- 9780849308871
- Seller
-
Hyattsville, Maryland, United States
Item Price
CA$43.08CA$25.85
Payment Methods Accepted
About This Item
CRC Press. paperback. Very Good. 6x1x9. Two pages have some orange highlighting. Otherwise excellent. Minor wear on edges of cover.
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Details
- Bookseller
- Robert Harper Books LLC (US)
- Bookseller's Inventory #
- 090013
- Title
- Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
- Author
- Fellows, P.J
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0849308879
- ISBN 13
- 9780849308871
- Publisher
- CRC Press
- Place of Publication
- Taiwan
- This edition first published
- 2000-07
- Size
- 6x1x9
- X weight
- 36 oz
Terms of Sale
Robert Harper Books LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Robert Harper Books LLC
Biblio member since 2016
Hyattsville, Maryland
About Robert Harper Books LLC
Used bookstore in Hyattsville, MD 20781. 25,000 used books, cds and dvds for sale. Readings and live music.
Glossary
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...