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Food & History 2015

Food & History 2015

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Food & History 2015

by CHEVRIER, Francis, et al (eds.)

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
2503553702
ISBN 13
9782503553702
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About This Item

Tours, France: European Institute for the History and Culture of Food; BREPOLS, 2016. Vol. 13 Nos. 1-3. Softcover. Very good. vii, 365 p. 25 cm. Paperback. Articles in French and English. Light wear.

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Details

Bookseller
Attic Books CA (CA)
Bookseller's Inventory #
147633
Title
Food & History 2015
Author
CHEVRIER, Francis, et al (eds.)
Format/Binding
Softcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
Vol. 13 Nos. 1-3
Binding
Paperback
ISBN 10
2503553702
ISBN 13
9782503553702
Publisher
European Institute for the History and Culture of Food; BREPOLS
Place of Publication
Tours, France
Date Published
2016
Keywords
Ancient Greece, Food history,
Bookseller catalogs
Gastronomy;

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About the Seller

Attic Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
London, Ontario

About Attic Books

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