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Paperback. Good.
Food in England: A Complete Guide to the Food That Makes Us Who We are by Dorothy Hartley - 2009
by Dorothy Hartley
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Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- good
- Paperback
Piatkus Books, 2009. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0749942150
- ISBN 13 9780749942151
- Publisher Piatkus Books
- Date Published 2009
We have 5 copies available starting at CA$5.01.
Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 5
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GORING BY SEA, West Sussex, United Kingdom
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Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 19
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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CA$5.01CA$8.57 shipping to
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Description:
Paperback. Very Good.
Item Price
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Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 3
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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CA$5.01CA$8.57 shipping to
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Description:
Paperback. Acceptable.
Item Price
CA$5.01
CA$8.57
shipping to
Stock Photo: Cover May Be Different
Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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CA$73.08FREE shipping to
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food in England: A Complete Guide to the Food that Makes Us Who We Are
by Hartley, Dorothy
- Used
- Paperback
- Condition
- Used - Near Fine Condition
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 1
- Seller
-
King River, Western Australia, Australia
- Item Price
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CA$55.24CA$55.00 shipping to
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Description:
Piatkus, London, 2012. Reprint. Trade Paperback. Near Fine Condition. Size: Octavo (standard book size). 676 pages. A fine unread copy.. This book is available and ready to be shipped.. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new…
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