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On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold
by McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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- ISBN 10 0684800012
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Philadelphia, Pennsylvania, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Rome, Georgia, United States
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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Saugerties, New York, United States
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Scribner, November 2004. Hardcover. Used - Very Good. Clean copy, DJ intact, light wear.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- 9780684800011 / 0684800012
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Boonsboro, Maryland, United States
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Scribner, 2004-11-23. hardcover. Like New. 6x2x9. Hardcover. Good binding and cover. Small scratch on dj.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
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- Hardcover
- first
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- Used - Good+ in Very Good- dust jacket
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- First Edition Thus; Twenty-First Printing
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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HOUSTON, Texas, United States
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Scribner Book Company, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
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- Completely revised and updated edition, 9th porinting
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Millbury, Massachusetts, United States
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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Peoria, Illinois, United States
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
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- Used - Fine copy in fine dust jacket
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- Revised ed.
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- Hardcover
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- 9780684800011 / 0684800012
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Pittsford, New York, United States
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Grandview Heights, Ohio, United States
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