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On Food and Cooking : The Science and Lore of the Kitchen by McGee, Harold
by McGee, Harold
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
- Bookseller Better World Books (US)
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 0684843285
- ISBN 13 9780684843285
- Publisher Scribner
We have 7 copies available starting at CA$4.99.
Stock Photo: Cover May Be Different
On Food and Cooking
by McGee, Harold
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 2
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Annandale, New Jersey, United States
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CA$4.99CA$3.99 shipping to
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Stock Photo: Cover May Be Different
On Food and Cooking
by Harold McGee
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$11.48FREE shipping to
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Scribner, 1997-02-01. Paperback. Used: Good.
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Stock Photo: Cover May Be Different
On Food and Cooking
by McGee, Harold
- Used
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 2
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Eugene , Oregon, United States
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CA$8.32CA$3.99 shipping to
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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Stock Photo: Cover May Be Different
On Food and Cooking
by McGee, Harold
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
- Seller
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Springdale, Arkansas, United States
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CA$9.24CA$3.95 shipping to
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Scribner, 1997-02-01. Paperback. Acceptable. 1.8100 in x 9.1700 in x 6.2600 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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CA$35.78CA$8.57 shipping to
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Paperback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Paperback
- Condition
- Like New
- Edition
- Reprint edition (Feb. 1, 1997)
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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- 1
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Ottawa, Ontario, Canada
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CA$61.95CA$15.00 shipping to
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On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors. The book concludes with an easy-to-understand investigation of the basic food molecules--water, carbohydrates, proteins, and fats and oils--and a discussion of cooking methods and utensil materials. With more than 200 illustrations, including extraordinary photos of cellular food anatomy, the book will delight anyone who cooks or enjoys food. --Arthur Boehm (abridged)
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Stock Photo: Cover May Be Different
On Food and Cooking
by McGee, Harold
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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CA$89.47CA$5.45 shipping to
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Scribner, 1997-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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