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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market

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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market

by Green, Aliza

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
1594740828
ISBN 13
9781594740824
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1594740828.G
Title
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1594740828
ISBN 13
9781594740824
Publisher
Quirk Books
Place of Publication
Philadelphia
This edition first published
February 2, 2006

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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