Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
by Green, Aliza
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 1594740828.G
- Title
- Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
- Author
- Green, Aliza
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia
- This edition first published
- February 2, 2006
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.