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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

by Calvin Trillin

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0375508082
ISBN 13
9780375508080
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About This Item

Random House (NY), May 2003. Hardcover . Very Good. Calvin Trillin has never been a champion of the 'continental cuisine' palaces. What he treasures is the superb local specialty, from Cajun boudin in Louisiana to pimientos de Padron in northern Spain. The result is this book of antic eating adventures, by a writer described as being 'to food writing what Chaplin was to film acting.'

Synopsis

CALVIN TRILLIN has been called “perhaps the finest reporter in America,” and “a classic American humorist.” A onetime writer for Time, The New Yorker and a current contributor to The Nation , he is the author of several collections of essays and three comic novels, including the national bestseller Tepper Isn’t Going Out . He has also written three previous books on eating, American Fried, Alice, Let's Eat and Third Helpings, and the acclaimed memoirs, Messages from My Father, a New York Times best seller, and Family Man . His next book will be "Obliviously On He Sails," a collection of satirical verse about the George W, Bush presidency.

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Details

Bookseller
A Cappella Books US (US)
Bookseller's Inventory #
297607
Title
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Author
Calvin Trillin
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0375508082
ISBN 13
9780375508080
Publisher
Random House (NY)
Place of Publication
New York
Date Published
May 2003
Pages
197

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About the Seller

A Cappella Books

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About A Cappella Books

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