Feasts of Provence
by Carrier, Robert
- Used
- Hardcover
- first
- Condition
- Very Good Condition/Very Good
- ISBN 10
- 0297831720
- ISBN 13
- 9780297831723
- Seller
-
King River, Western Australia, Australia
Payment Methods Accepted
About This Item
Weidenfeld & Nicolson, London, 1992. First Edition. Hardcover. Very Good Condition/Very Good. First impression. 224 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket has small closed tears, but otherwise complete and overall sound.. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. A world famous chef and restaurateur offers mouthwatering recipes with spectacular photos. Robert Carrier introduces the region of Provence - its style and its history, but above all its delicious food. Each chapter explores a chosen theme, including herbs and spices, fish and shellfish, and desserts and cheeses, and offers a generous selection of local recipes. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; France; 1990s; Travel & Places. ISBN: 0297831720. ISBN/EAN: 9780297831723. Pictures of this item not already displayed here available upon request. Inventory No: 10533. . 9780297831723 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..
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Details
- Bookseller
- Great Southern Books (AU)
- Bookseller's Inventory #
- 10533
- Title
- Feasts of Provence
- Author
- Carrier, Robert
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good Condition
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0297831720
- ISBN 13
- 9780297831723
- Publisher
- Weidenfeld & Nicolson
- Place of Publication
- London
- Date Published
- 1992
- Keywords
- BZDB137 robert carrier, france, provence, food, cooking, recipes, Cooking, Wine & Dining; France; 1990s; Travel & Places. Unbranded ISBN: 0297831720 EAN: 9780297831723 Carrier, Robert Feasts of Provence
Terms of Sale
Great Southern Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Great Southern Books
Biblio member since 2012
King River, Western Australia
About Great Southern Books
We are an independent online bookstore and have been in business since 2012.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...