The Escoffier Cook Book and Guide to the Fine Art of Cookery
by Escoffier , A
- Used
- fair
- Hardcover
- Condition
- Fair/No Jacket
- Seller
-
Decatur, Georgia, United States
Payment Methods Accepted
About This Item
Crown, 1969 Book Club edition. Missing DJ. 923 pp. Before Julia Child and still the King of French cookbooks. Unmarked/ small po bookplate inside front cover.. Book Club Edition. Hardcover. Fair/No Jacket.
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Details
- Seller
- Sawgrass Books (US)
- Seller's Inventory #
- 23112
- Title
- The Escoffier Cook Book and Guide to the Fine Art of Cookery
- Author
- Escoffier , A
- Format/Binding
- Hardcover
- Book Condition
- Used - Fair
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- Book Club Edition
- Publisher
- Crown
- Date Published
- 1969
- Keywords
- THE ESCOFFIER COOK BOOK AND GUIDE TO FINE ART OF COOKERY
- Bookseller catalogs
- A2 ----- SALE BOOKS; Foods and Cooking; Food - French;
Terms of Sale
Sawgrass Books
10 day return guarantee, with full refund including shipping costs for up to 10 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Sawgrass Books
Biblio member since 2009
Decatur, Georgia
About Sawgrass Books
High Quality hand picked collectible books bought and sold. Over 20 years experience.
Glossary
Some terminology that may be used in this description includes:
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...