Description:
UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! WATER DAMAGED!!!
Escoffier: The Complete Guide to Art of Modern Cookery by Auguste Escoffier; Translator-H.L. Cracknell; Translator-R.J. Kaufmann - 1985-10
by Auguste Escoffier; Translator-H.L. Cracknell; Translator-R.J. Kaufmann
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Escoffier: The Complete Guide to Art of Modern Cookery
by Auguste Escoffier; Translator-H.L. Cracknell; Translator-R.J. Kaufmann
- Used
- Good
- Hardcover
Van Nostrand Reinhold, 1985-10. Hardcover. Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0434239011
- ISBN 13 9780434239016
- Publisher Van Nostrand Reinhold
- Date Published 1985-10
We have 8 copies available starting at CA$8.72.
Stock Photo: Cover May Be Different
Complete Guide to Modern Cookery
by Auguste Escoffier
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 1
- Seller
-
Rockford, Illinois, United States
- Item Price
-
CA$8.72CA$3.99 shipping to
Show Details
Item Price
CA$8.72
CA$3.99
shipping to
The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 3
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
CA$21.37CA$8.57 shipping to
Show Details
Description:
Hardback. Very Good.
Item Price
CA$21.37
CA$8.57
shipping to
Stock Photo: Cover May Be Different
Complete Guide to Modern Cookery
by Auguste Escoffier
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$82.47FREE shipping to
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$82.47
FREE shipping to
Stock Photo: Cover May Be Different
Escoffier : The Complete Guide to the Art of Modern Cookery
by Escoffier, A. ; Cracknell, H.L.[Translator]; R.J. Kaufmann [Translator];
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 1
- Seller
-
Johannesburg, South Africa
- Item Price
-
CA$68.98CA$22.00 shipping to
Show Details
Description:
Heinemann, 1989. Hardcover. Very Good/Very Good. reprint. jacket is shelf rubbed and chipped. internally clean and intact. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.
Item Price
CA$68.98
CA$22.00
shipping to
Stock Photo: Cover May Be Different
Complete Guide to Modern Cookery
by Auguste Escoffier; H.L. Cracknell [Translator]; R.J. Kaufmann [Translator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
CA$120.99CA$5.45 shipping to
Show Details
Description:
Van Nostrand Reinhold, 1985-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$120.99
CA$5.45
shipping to
Stock Photo: Cover May Be Different
The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Very Good
- Edition
- REPRINT
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 1
- Seller
-
Havant, Hampshire, United Kingdom
- Item Price
-
CA$96.34CA$20.00 shipping to
Show Details
Description:
Heinemann Ltd, Virtue and Company Limited, 1983. REPRINT . Hardcover. Good/Very Good. Wrapper is in a protective plastic. Wrapper is lightly rubbed and lightly marked, boards lightly marked, ink inscription to front free endpaper, Virtue and Company Limited slip over Heinemann Ltd on title page. Clean throughout. Good.
Item Price
CA$96.34
CA$20.00
shipping to
Stock Photo: Cover May Be Different
Complete Guide to Modern Cookery
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
CA$131.66CA$3.99 shipping to
Show Details
Description:
Van Nostrand Reinhold. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
CA$131.66
CA$3.99
shipping to
Stock Photo: Cover May Be Different
Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
CA$875.80CA$788.22Save CA$50.00!CA$10.00 shipping to
Show Details
Description:
London: Heinemann, 1986. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903..
Item Price
CA$875.80CA$788.22
Save CA$50.00
!
CA$10.00
shipping to