The English Dairy Farmer, 1500-1900 (Reprints of Economic Classics)
by G.E.Fussell
- Used
- Hardcover
- first
- Condition
- VERY GOOD ( AVERAGE)/VERY GOOD (AVERAGE)
- ISBN 10
- 0714613096
- ISBN 13
- 9780714613093
- Seller
-
Peter Tavy, United Kingdom
Payment Methods Accepted
About This Item
London England: Frank Cass and Co Limited, 1967. This new work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past 400 years. Beginning his study with the cow, he gives an account of the improved breeding and feeding methods that make todays cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the 19th century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of 19 century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever-increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy Farmer in such detail, and in drawing upon a such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work, which will be valued by all agricultural historians. 357pp inclusive of index and bibliography. A LOVELY COPY! This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details. Not Signed or Inscribed. This the First Edition 1967. Green Cloth. VERY GOOD ( AVERAGE)/VERY GOOD (AVERAGE). Illus. by Over 20 Black and White Illustrations . 8vo - over 7¾" - 9¾". HARDBACK.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Bookfarm (GB)
- Bookseller's Inventory #
- 013724
- Title
- The English Dairy Farmer, 1500-1900 (Reprints of Economic Classics)
- Author
- G.E.Fussell
- Illustrator
- Over 20 Black and White Illustrations
- Format/Binding
- Hardcover
- Book Condition
- Used - VERY GOOD ( AVERAGE)
- Jacket Condition
- VERY GOOD (AVERAGE)
- Edition
- This the First Edition 1967
- ISBN 10
- 0714613096
- ISBN 13
- 9780714613093
- Publisher
- Frank Cass and Co Limited
- Place of Publication
- London England
- Date Published
- 1967
- Keywords
- AGRICULTURE_GREAT BRITAIN_HISTORY DAIRYING
- Bookseller catalogs
- Naturalist; Social History; Folklore; Farming; Agricultural Machinery; Research; Animals; A CASS;
- Size
- 8vo - over 7¾" - 9¾"
Terms of Sale
Bookfarm
Returns accepted within 30 days if book fails to meet description.
About the Seller
Bookfarm
Biblio member since 2004
Peter Tavy
About Bookfarm
Former bricks and mortar stores now wholly online
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...