Eating in the Dark: America's Experiment with Genetically Engineered Food by Kathleen Hart - 2002-05-07

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New York: Pantheon, 2002. First edition. Hardcover. Near fine/near fine. Octavo (24.5cm), pp. 338. Red boards with gilt lettering on spine. Light crease from paperclip on front head dust jacket.

New York, NY, U.S.A.: Pantheon Books - A Division of Random House Inc., 2002. First Edition First Printing Stated . Hard Back. Fine/Very Good. 6 1/4" x 9 1/4. 338 Pages Indexed. Dust jacket price $25 is unclipped. Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we're eating something that has been altered. Food labels do not inlude information on ingredients that have been genetically modified, and the subject has received surprisingly little media coverage. Even as genetically engineered foods spread throughout America, most consumers abroad have refused to eat them. Opposition to genetically engineered food is now beginning to surface in the United States, where biotechnology is becoming a major issue for the new century. Here is the story of how these new foods, most of which are engineered either to produce or to withstand heavy doses of pesticides, quietly entered America's food supply. The author explores the potential of this new… Read More