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Early French Cookery
by Scully, D Eleanor & Scully, Terence
- Used
- Condition
- See description
- ISBN 10
- 0472106481
- ISBN 13
- 9780472106486
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Ann Arbor, USA: The University of Michigan Press. Second-hand hardcover. Scully, D Eleanor & Scully, Terence. Early French Cookery: sources, history, original recipes & modern adaptations. The University of Michigan Press: Ann Arbor, MI USA 1995. 4to HC 378pp. VG/VG
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780472106486-1
- Title
- Early French Cookery
- Author
- Scully, D Eleanor & Scully, Terence
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 0472106481
- ISBN 13
- 9780472106486
- Publisher
- The University of Michigan Press
- Place of Publication
- Ann Arbor, USA
- This edition first published
- March 15, 1996
- Bookseller catalogs
- Reference & Food Writing;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- VG/VG
- Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...