The Drunken Botanist: The Plants that Create the Worlds Great Drinks: 10th Anniversary Edition by Stewart, Amy

Algonquin Books of Chapel Hill. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Algonquin Books of Chapel Hill. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Algonquin Books of Chapel Hill. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Algonquin Books, 2013-03-19. First Edition. hardcover. Used: Good.

Algonquin Books. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Algonquin Books, 2013-03-19. hardcover. Very Good. 6x1x8. Binding tight.Cover clean.Minor wear to page edges and corners. Hardcover.No writing, highlighting, or marks in text.

Hardcover. New.

Chapel Hill, NC: Algonquin Books of Chapel Hi. Fine copy (issued without dust jacket). 2013. Later prt.. hardcover. 8vo, 381 pp. .

Algonquin Books, 2013-03-19. Hardcover. New.

Algonquin Books, 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good hardcover, no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the… Read More