Douglas Rodriguez's Latin Flavors on the Grill
by Rodriguez, Douglas
- Used
- Paperback
- Condition
- Used:Good
- ISBN 10
- 1580085652
- ISBN 13
- 9781580085656
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Ten Speed Press, 2004-04-08. First Edition. paperback. Used:Good.
Synopsis
Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- DADAX1580085652
- Title
- Douglas Rodriguez's Latin Flavors on the Grill
- Author
- Rodriguez, Douglas
- Format/Binding
- Paperback
- Book Condition
- Used:Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 1580085652
- ISBN 13
- 9781580085656
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a
- Date Published
- 2004-04-08
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...