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Douglas Rodriguez's Latin Flavors on the Grill

Douglas Rodriguez's Latin Flavors on the Grill

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Douglas Rodriguez's Latin Flavors on the Grill

by Rodriguez, Douglas; Dicataldo, Andrew

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  • Paperback
Condition
New
ISBN 10
1580085652
ISBN 13
9781580085656
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About This Item

Ten Speed Press, 2004-04-08. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-1580085652
Title
Douglas Rodriguez's Latin Flavors on the Grill
Author
Rodriguez, Douglas; Dicataldo, Andrew
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
1580085652
ISBN 13
9781580085656
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a
Date Published
2004-04-08

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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