Culinary Intelligence: The Art of Eating Healthy (and Really Well)
by Kaminsky, Peter
- New
- Paperback
- Condition
- New
- ISBN 10
- 0307476553
- ISBN 13
- 9780307476555
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Synopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
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Details
- Bookseller
- GridFreed LLC (US)
- Bookseller's Inventory #
- Q-0307476553
- Title
- Culinary Intelligence: The Art of Eating Healthy (and Really Well)
- Author
- Kaminsky, Peter
- Format/Binding
- Paperback
- Book Condition
- New New
- Quantity Available
- 1
- ISBN 10
- 0307476553
- ISBN 13
- 9780307476555
- Publisher
- Vintage
- Date Published
- 2013-03-12
Terms of Sale
GridFreed LLC
About the Seller
GridFreed LLC
About GridFreed LLC
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...