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Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook

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Culinary Arts Institute Encyclopedic Cookbook

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0399513884
ISBN 13
9780399513886
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Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Good.

Synopsis

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR004333849
Title
Culinary Arts Institute Encyclopedic Cookbook
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0399513884
ISBN 13
9780399513886
Publisher
Perigee Trade
Place of Publication
New York, New York, U.s.a.
This edition first published
March 28, 1988

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About the Seller

World of Books Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2007
GORING BY SEA, West Sussex

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