La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis
by Finebouche, Marie-Claude [pseudonym of Madame Jean Ajabert]
- Used
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 2639
- Title
- La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis
- Author
- Finebouche, Marie-Claude [pseudonym of Madame Jean Ajabert]
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Librarie Gallimard
- Place of Publication
- Paris
- Date Published
- 1932
- Keywords
- french, cookbook, gastronomy
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- Rebound
- A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
- Laid-in
- "Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...