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Cuisine and Culture: A History of Food & People

Cuisine and Culture: A History of Food & People

Cuisine and Culture: A History of Food & People
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Cuisine and Culture: A History of Food & People

by Civitello, Linda

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  • Paperback
Condition
New
ISBN 10
0471202800
ISBN 13
9780471202806
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About This Item

Wiley, 2003-08-14. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and exp...

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0471202800
Title
Cuisine and Culture: A History of Food & People
Author
Civitello, Linda
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
0471202800
ISBN 13
9780471202806
Publisher
Wiley
Place of Publication
New York
Date Published
2003-08-14

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GridFreed LLC

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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