Description:
Prentice Hall, 2007. textbook. Very Good. 9x6x1. MULTIPLE COPIES AVAILABLE!! Copyright-2007, ISBN:0131738836. These books are in VERY GOOD condition with clean interior pages, intact binding blocks, and only MINOR wear to the exterior cover at most! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!
On Cooking: A Textbook of Culinary Fundamentals (NASTA Edition), 4/E [Hardcover] [Jan 01, 2007] Sarah R. Labensky, Alan M. Hause by Prentice Hall - 2007-05-09
by Prentice Hall
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On Cooking: A Textbook of Culinary Fundamentals (NASTA Edition), 4/E [Hardcover] [Jan 01, 2007] Sarah R. Labensky, Alan M. Hause
by Prentice Hall
- Used
- good
2007-05-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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Seller
Books Express
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- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 0131738836
- ISBN 13 9780131738836
- Date Published 2007-05-09
We have 2 copies available starting at CA$33.27.
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION)
by Sarah R. Labensky; Alan M. Hause
- Used
- very good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780131738836 / 0131738836
- Quantity Available
- 35
- Seller
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Three Rivers, Michigan, United States
- Item Price
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CA$33.27CA$4.50 shipping to
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On Cooking: A Textbook of Culinary Fundamentals (NASTA Edition), 4/E [Hardcover] [Jan 01, 2007] Sarah R. Labensky, Alan M. Hause
by Alan M. Hause Sarah R. Labensky
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Fourth Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131738836 / 0131738836
- Quantity Available
- 33
- Seller
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Three Rivers, Michigan, United States
- Item Price
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CA$152.42CA$4.50 shipping to
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Description:
Prentice Hall, 2007-01-01. Fourth Edition. Hardcover. Very Good. 0x0x0. MULTIPLE COPIES AVAILABLE! Prentice Hall: On Cooking - A Textbook of Culinary Fundamentals - NASTA 4th Edition (Hardcover). Copyright 2007, ISBN:0131738836. These books are in VERY GOOD condition with clean interior pages, intact binding, and only MINOR cover wear! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!
Item Price
CA$152.42
CA$4.50
shipping to