![COOKING FROM THE HIP](https://d3525k1ryd2155.cloudfront.net/h/657/626/1523626657.0.m.jpg)
COOKING FROM THE HIP
by Cora, Cat (with Ann Krueger Spivack)
- Used
- Near Fine
- Hardcover
- first
- Condition
- Near Fine/Near Fine
- ISBN 10
- 0618729909
- ISBN 13
- 9780618729906
- Seller
-
Burlington, Ontario, Canada
Payment Methods Accepted
About This Item
Synopsis
As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen. Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special. Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie Cupcakes Easy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn Bread Fun: Sunday Cheesesteak Sandwiches, Crispy "Fried" Chicken, Lemonade Cookies Phenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream Cake Cooking from the Hip is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends.
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Details
- Bookseller
- W. Fraser Sandercombe
(CA)
- Bookseller's Inventory #
- 229331
- Title
- COOKING FROM THE HIP
- Author
- Cora, Cat (with Ann Krueger Spivack)
- Illustrator
- Deborah Jones;
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- First Edition
- ISBN 10
- 0618729909
- ISBN 13
- 9780618729906
- Publisher
- Houghton Mifflin
- Place of Publication
- Boston
- Date Published
- 2007
- Size
- 8vo
- Keywords
- food network; food channel; tv; television; tie in; gastronomy; cuisine; culinary arts; foodie; food; cookery; gastro; eating; eat; restaurant; bistro; café; dining; fine living;
Terms of Sale
W. Fraser Sandercombe
Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.
About the Seller
W. Fraser Sandercombe
About W. Fraser Sandercombe
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Headband
- A strip of colored material attached to the text block at the top of the spine of a hard cover book. The same treatment applied...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...