Contemporary Nutrition: a Functional Group Approach
by Gordon M. Wardlaw, Anne M. Smith
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 007128463X
- ISBN 13
- 9780071284639
- Seller
-
Godfrey, Illinois, United States
Payment Methods Accepted
About This Item
McGraw Hill Higher Education, 2008-05-01. Paperback. Good. 0.9000 in x 10.7000 in x 9.0000 in. International Student Edition. Good Condition. Reasonable wear - still very useable. Text appears free of marks, writing, and highlighting. May have bookstore-related stamps/stickers/marks.
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- BEX (US)
- Bookseller's Inventory #
- mon0000094052
- Title
- Contemporary Nutrition: a Functional Group Approach
- Author
- Gordon M. Wardlaw, Anne M. Smith
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 007128463X
- ISBN 13
- 9780071284639
- Publisher
- McGraw Hill Higher Education
- Date Published
- 2008-05-01
- Size
- 0.9000 in x 10.7000 in x 9.0000
- X weight
- 3.6000 lb
Terms of Sale
BEX
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BEX
Biblio member since 2019
Godfrey, Illinois
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