Citrus Science and Technology. Two volumes/ [Alan Davidson's copy]
by Nagy, Steven.; Shaw, Philip E. & Veldhuis, Matthew K
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good
- ISBN 10
- 087055221X
- ISBN 13
- 9780870552212
- Seller
-
London, Greater London, United Kingdom
Payment Methods Accepted
About This Item
Westport, Connecticut: The Avi Publishing Company Inc, 1977. Two volumes, large 8vo, pp x, 531; xii, 667, very clean internally. the slightest of wear and marking to the cloth, but a good set. [Volume 1 - nutrition, anatomy, chemical composition and bioregulation; Volume 2 - Production, processing practices, derived products and personnel management. Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia (1979) and North Atlantic Seafood (1979), for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland.]. First Edition. Cloth. Very Good.
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Details
- Bookseller
- Mike Park Ltd (GB)
- Bookseller's Inventory #
- 009294
- Title
- Citrus Science and Technology. Two volumes/ [Alan Davidson's copy]
- Author
- Nagy, Steven.; Shaw, Philip E. & Veldhuis, Matthew K
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 10
- 087055221X
- ISBN 13
- 9780870552212
- Publisher
- The Avi Publishing Company Inc
- Place of Publication
- Westport, Connecticut
- Date Published
- 1977
- Keywords
- alan davidson.
- Bookseller catalogs
- Cookery; Agriculture; Fruit & Vegetables;
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Mike Park Ltd
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About the Seller
Mike Park Ltd
Biblio member since 2005
London, Greater London
About Mike Park Ltd
For the last forty seven years we have been specialist in gardening, botanical and natural history books, but other subjects are stocked, also. Our website can be found at mikeparkbooks.com. Interesting catalogues of newly-acquired stock are issued three times a year. Please contact us to go on our mailing list. Our full listings can be viewed on our website at mikeparkbooks.com.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...