Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
by Kahn, Ramla
- New
- Paperback
- Condition
- New
- ISBN 10
- 1438005296
- ISBN 13
- 9781438005294
- Seller
-
Wichita, Kansas, United States
Payment Methods Accepted
About This Item
New. When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. 2015. A11.
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Details
- Bookseller
- Better Bindings (US)
- Bookseller's Inventory #
- 4058
- Title
- Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
- Author
- Kahn, Ramla
- Format/Binding
- Softcover
- Book Condition
- New New
- Binding
- Paperback
- ISBN 10
- 1438005296
- ISBN 13
- 9781438005294
- Publisher
- B.E.S. Publishing
- Place of Publication
- New York
- Date Published
- 2015
- Pages
- 144
- Size
- 7.75 x 0.5 x 9.75 inches
- Keywords
- Non-Fiction. Baking.
Terms of Sale
Better Bindings
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Better Bindings
Biblio member since 2019
Wichita, Kansas
About Better Bindings
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- Rolled
- rolled spine or spine rolled. Damage to a book created by pressure to the spine making it fold or crease in the cover. Damage...