Chemistry of Food and Nutrition
by Henry C. Sherman
- Used
- Good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Lancaster, Pennsylvania, United States
Payment Methods Accepted
About This Item
New York: The Macmillan Company, 1946. Hardcover. Good/No Jacket. From the library of Theodore W. Schultz (Winner of the Nobel Prize for Economics in 1979) . Signed by T. W. Schultz on the first free end paper, with a Jan. 1947 date, above his bookplate, Gilt lettering on red covers. 675pp. .8vo, 7th. edition.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- NWJBOOKS (US)
- Bookseller's Inventory #
- 016218
- Title
- Chemistry of Food and Nutrition
- Author
- Henry C. Sherman
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- The Macmillan Company
- Place of Publication
- New York
- Date Published
- 1946
- Keywords
- Nonfiction; from the library of Nobel Prize winner; Theodore W. Schultz; food; nutrition
Terms of Sale
NWJBOOKS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
NWJBOOKS
Biblio member since 2021
Lancaster, Pennsylvania
About NWJBOOKS
Specializing in signed, rare and out of print books.
Glossary
Some terminology that may be used in this description includes:
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...