Description:
1971 Springer hardcover; edgewear/peeling to dust jacket; name on first end paper; pages clean/tight; good conditon
Chemical Senses 1: Olfaction. 2: Taste by BEIDLER, Lloyd M. (ed.) - 1971
by BEIDLER, Lloyd M. (ed.)
Chemical Senses 1: Olfaction. 2: Taste
by BEIDLER, Lloyd M. (ed.)
- Used
- near fine
- Hardcover
Berlin: Springer, 1971. Cloth Bound. Near Fine/Fair. Handbook of Sensory Physiology Volume IV. 2 vols.: [8], 518; [8], 410 p. 25 cm. 388 b&w figures. Blue cloth hardcovers in blue dustjackets. Spines of jackets faded. Some small chips and tears, especially spine ends. Former owner's signatures on front free endpapers. Topics in vol. 1 include: anatomy of nasal structures; olfactory mucosa of vertebrates; olfactory pigment; olfactory psychophysics; olfactory genetics; olfactory response and molecular structure; olfactory theories; insect olfaction; olfaction in birds; olfaction and nutrition. Vol. 2 includes: tongue topography; taste receptors; development of the taste bud; taste psychophysics; genetics of taste; electrical taste; taste stimulation with salts and acids; sense of taste in fishes; role of taste in specific hungers; taste modifiers. Author and subject indexes.
- Bookseller Attic Books (CA)
- Format/Binding Cloth Bound
- Book Condition Used - Near Fine
- Jacket Condition Fair
- Binding Hardcover
- Publisher Springer
- Place of Publication Berlin
- Date Published 1971
- Keywords medical, science, olfactory, olfaction, smell, aroma, odor, odour, insects, entomology, birds, avian, ornithology, nutrition, taste, psychophysics, genetics, fish, hunger