Chefs-Cooks and Cannibals and their Various Methods of Cooking. (Written and Illustrated) by... Other books by same author, None, and Never Again
by Puleston, Elfrida E
- Used
- Hardcover
- Signed
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Item Price
CA$1,249.47
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About This Item
Monte-Carlo: Imprimerie Nonegasque, 1936. Squarish octavo (21.6 x 16.5 cm.), 68, [3] pages. Illustrated throughout. Text printed in red and black. Two-page folding facsimile menu. FIRST EDITION. A collection of recipes and advice for pleasurable entertaining, from a woman of stature, descendant of Roger Puleston of Emral, Worthenbury. She spent her later years in Monaco, and travelled in high circles there, in the book offering thanks to the Marches Donghi for supplying recipes to this compilation. The recipes reflect Monaco, offering Tacchino all Storiona, Sole Lucullus, Zabaglione, and Oeufs Poches Marquise, for example. The author was the last Puleston to possess the trove of important manuscript on 16th and 17th century Wales and Ireland known as the Puleston Mss. "On the death of Mrs. Elfrida Puleston in Monaco in 1946 the family papers passed to H.S.H. the Prince of Monaco, whose archivist later arranged their transfer to the British Museum." Some age-toning to text block, tiny bit of small staining to edges. Some sunning to titled and illustrated green cloth boards. Green ribbon present and complete. Light rubbing to printed, silver foil dust jacket, with cover illustration depicting a cock and hen. Inscribed by the author on free front-end paper, "With best wishes, from Elfrida E. Puleston." Scarce, especially in such attractive condition. [OCLC records eight copies].
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 7181
- Title
- Chefs-Cooks and Cannibals and their Various Methods of Cooking. (Written and Illustrated) by... Other books by same author, None, and Never Again
- Author
- Puleston, Elfrida E
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Imprimerie Nonegasque
- Place of Publication
- Monte-Carlo
- Date Published
- 1936
- Weight
- 0.00 lbs
- Keywords
- ABAA-NY, cookbook, cookery, signed, illustrated, xmas20, TA-VBF-2022, ABAA-RBMS-2023
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
Biblio member since 2006
Alfred, Maine
About Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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