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W. W. Norton & Company. Revised and Updated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael & Polcyn, Brian & Solovyev, Yevgenity
by Ruhlman, Michael & Polcyn, Brian & Solovyev, Yevgenity
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael & Polcyn, Brian & Solovyev, Yevgenity
- Used
- Hardcover
W. W. Norton & Company. Revised edition. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/10/2013
- Bookseller Brit Books Ltd (GB)
- Format/Binding Hardcover
- Book Condition Used; Good
- Quantity Available 1
- Edition Revised edition
- Binding Hardcover
- ISBN 10 0393240053
- ISBN 13 9780393240054
- Publisher W. W. Norton & Company
We have 30 copies available starting at CA$21.45.
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- Revised and Updated
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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CA$21.45FREE shipping to
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 1
- Seller
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Petaluma, California, United States
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CA$15.66CA$4.99 shipping to
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W. W. Norton & Company, 2013-09-03. hardcover. Good. Solovyev, Yevgenity. Very Good text, minor scuff to dust jacket at spine. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Stock Photo: Cover May Be Different
Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 1
- Seller
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Petaluma, California, United States
- Item Price
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CA$16.55CA$4.99 shipping to
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W. W. Norton & Company, 2013-09-03. hardcover. Very Good. Solovyev, Yevgenity. Very Good text, minor to light reading wear to text and dust jacket. No notable marking to text.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael, Polcyn, Brian
- Used
- Good
- Condition
- Used - Good
- Edition
- Revised and Updated
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 4
- Seller
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Philadelphia, Pennsylvania, United States
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CA$23.81FREE shipping to
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W. W. Norton & Company. Revised and Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman,Brian Polcyn
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 1
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Pleasant Hill, California, United States
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CA$17.24CA$6.49 shipping to
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W. W. Norton & Company, September 2013. Hardcover. Used - Very Good.
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 1
- Seller
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Tacoma, Washington, United States
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CA$20.69CA$4.50 shipping to
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W. W. Norton & Company, 2013 Book. Very Good. Hardcover. Revised Edition. 320 pages, index. Long, thin drip stain on the front board- very faint. Slight rubbing to the jacket edgesText clean..
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Revised and Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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CA$27.30FREE shipping to
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W. W. Norton & Company, 2013-09-03. Revised and Updated. hardcover. Used: Good.
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian; Solovyev, Yevgenity [Illustrator]
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 680
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Fairfax Station, Virginia, United States
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CA$28.76CA$3.99 shipping to
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W. W. Norton & Company, 2013-09-03. Hardcover. Like New.
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Yevgenity Solovyev
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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CA$21.83CA$8.57 shipping to
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Paperback. Very Good.
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Ruhlman, Michael; Polcyn, Brian
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393240054 / 0393240053
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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CA$31.74CA$5.45 shipping to
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W. W. Norton & Company, 2013-09-03. hardcover. New. In shrink wrap. Looks like an intereting title!
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