Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan - 2006-05-01

Quirk Books, 2006-04-01. Paperback. Very Good. 0.7000 in x 6.9000 in x 5.5000 in. Crease on cover*

Quirk Books, 2006-04-01. Paperback. Good.

Quirk Books, 2006. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Quirk Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Quirk Books, 4/1/2006 12:00:01 AM. paperback. Good. 0.7008 in x 6.9016 in x 5.5000 in. This is a used book in good condition and may show some signs of use or wear .

Quirk Books, 2006-04-01. Paperback. Very Good. 5x0x7. 192 p., immaculate and unmarked; minimal wear to wrapper. Along with useful tips on storage and food safety, how to choose a camp stove and how to make a fire, it really widens the scope of outdoor eating with such recipes as "Skillet Scones;" "Grilled Radicchio with Balsamic Syrup;" "Bourbon Glazed Chicken;" "Coconut Couscous;" "Baked Chocolate Bananas" and many more.

Quirk Books. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Very Good.

U S A: Quirk Books. Very Good. 2006. 1st Paperback Edition. Soft Cover. 12mo - over 6¾" - 7¾" Tall Duodecimo 1594740852 Paperback Paperback. Campfire Cuisine. Gourmet Recipes for the Great Outdoors. Finally, a guide for lovers of both good food and the great outdoors. This book is a cookbook for the growing number of hikers, campers, and baclpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting - all made from fresh foods, never relying on ready-made food products. Armed with this book's step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors. Illustrations. 192 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences.… Read More