The Boston cooking-school cook book
by Farmer, Fannie Merritt, and Perkins, Wilma Lord
- Used
- Hardcover
- Condition
- Good. No dust jacket. Pages show light age browning./Text on lining-papers. Edited by Wilma Lord Perkins. cf. Pref. to the new ed.
- Seller
-
Bremerton, Washington, United States
Payment Methods Accepted
About This Item
Boston: Little, Brown, and company, 1937. New ed., completely rev.. Hard cover. Good. No dust jacket. Pages show light age browning./Text on lining-papers. Edited by Wilma Lord Perkins. cf. Pref. to the new ed.. xiii, 838 p. front., illus. 21 cm. Includes Illustrations.
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Details
- Bookseller
- The Antiquarian (US)
- Bookseller's Inventory #
- Alibris.0002178
- Title
- The Boston cooking-school cook book
- Author
- Farmer, Fannie Merritt, and Perkins, Wilma Lord
- Format/Binding
- Hard cover
- Book Condition
- Used - Good. No dust jacket. Pages show light age browning.
- Jacket Condition
- Text on lining-papers. Edited by Wilma Lord Perkins. cf. Pref. to the new ed.
- Quantity Available
- 1
- Edition
- New ed., completely rev.
- Binding
- Hardcover
- Publisher
- Little, Brown, and company
- Place of Publication
- Boston
- Date Published
- 1937
Terms of Sale
The Antiquarian
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
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