The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
by Ken Charney
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0471448265I4N00
- Title
- The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
- Author
- Ken Charney
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Place of Publication
- Somerset, New Jersey, U.s.a.
- Date Published
- 2003
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
About ThriftBooks
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...