The Blue Strawbery Cookbook : Cooking (Brilliantly) Without Recipes by James Haller - 1992

Harvard Common Press, 1992. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Harvard Common Pr. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Harvard Common Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Harvard, MA Harvard Common Press, c1976.. Soft Cover. viii, [2], 150 p. : illus., index, 23 cm. James Haller doesn't believe in rules, so these tips from the Blue Strawbery Restaurant in Portsmouth, New Hampshire (yes, they left out an "r") point to cooking methods. The ingredients are given, but it is up to the reader to determine how they are fashioned into a meal. Stock# 43,769. Vg / soft cover.

Harvard Common Press. Very Good Recipe Book. This Was A Landmark Restaurant For Many Years In The Historic Port Town Of Portsmouth Nh. "This Revolutionary Cookbook That Will Change Your Whole Attitude Towards Food." . Good. Paperback. 1976.

Harvard Common Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Harvard Common Press, 1976-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!