Beer : Tap into the Art and Science of Brewing
by Bamforth, Charles
- Used
- Condition
- Used - Good
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Seller
-
Mishawaka, Indiana, United States
Payment Methods Accepted
About This Item
Synopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- GRP77711265
- Title
- Beer : Tap into the Art and Science of Brewing
- Author
- Bamforth, Charles
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Publisher
- Oxford University Press, Incorporated
- Place of Publication
- Ny
- This edition first published
- March 5, 2003
Terms of Sale
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