ART OF COOKING AND SERVING, THE, WITH 549 TESTED RECIPES.
by Sarah Field Splint
- Used
- Good
- Hardcover
- Condition
- Good
- Seller
-
Kinnelon, New Jersey, United States
Payment Methods Accepted
About This Item
Proctor & Gamble c,, 1931.. hardcover. GOOD. Small white hardcover with illustrated cover, 1931, no additional printings indicated. Cover has almost no wear but is a bit soiled from use. Endpapers split at hinges but covers still securely held by cloth mesh. Endpapers have moderate foxing. ("Foxing" is light tan spots caused by extended exposure to humid air. Text is clean and unmarked. Rather nice condition. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Brentwood Books (US)
- Bookseller's Inventory #
- 44214
- Title
- ART OF COOKING AND SERVING, THE, WITH 549 TESTED RECIPES.
- Author
- Sarah Field Splint
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Proctor & Gamble c,
- Date Published
- 1931.
- Bookseller catalogs
- Cooking & Food;
Terms of Sale
Brentwood Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.
About the Seller
Brentwood Books
Biblio member since 2005
Kinnelon, New Jersey
About Brentwood Books
Welcome to Brentwood Books! We are a two generation small family business. We offer a wide selection of interesting new and pre-owned books at great prices. Your book will be packed carefully and securely, and mailed to you very quickly. Whenever possible, we use clean recycled packaging.