THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.
by MOLLARD, John.:
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Oxford, Oxfordshire, United Kingdom
Payment Methods Accepted
About This Item
London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.. FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, pages: xxiv, [1]-314, plus 22 pages of Index, last page blank, half-title present, rebound in modern quarter morocco with matching cloth covers, extra gilt spine with gilt lettered label, vertical gilt design dividing leather from cloth, new endpapers, edges untrimmed. Pale age browning and foxing throughout, small pale stain to a few outer margins, several shallow turning creases to top margins, otherwise a good copy. See: English Cookery Books to the Year 1850 by Arnold Whitaker Oxford, page 130, listing the first edition; Gastronomic Bibliography by Katherine Bitting, page 328, listing the second edition; Matter of Taste by William R. Cagle, page 634, listing the second. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
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Details
- Bookseller
- Roger Middleton (GB)
- Bookseller's Inventory #
- 47556
- Title
- THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.
- Author
- MOLLARD, John.:
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Place of Publication
- London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.
- Weight
- 0.00 lbs
- Keywords
- cookery food cooking menus table settings recipes cuisine gastronomy
Terms of Sale
Roger Middleton
About the Seller
Roger Middleton
About Roger Middleton
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Rebound
- A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...