The Art of Beef Cutting
by Underly, Kari
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 1118029577
- ISBN 13
- 9781118029572
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Hoboken, NJ USA: John Wiley & Sons, 2011. New Hardcover.
Underly, Kari. The Art of Beef Cutting: a meat professional's guide to butchering & merchandising. John Wiley & Sons: Hoboken, NJ 2011. 4to (220x305mm) pict bds int wire comb bnd vii,[1],240pp.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781118029572
- Title
- The Art of Beef Cutting
- Author
- Underly, Kari
- Format/Binding
- New Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1118029577
- ISBN 13
- 9781118029572
- Publisher
- John Wiley & Sons
- Place of Publication
- Hoboken, NJ USA
- Date Published
- 2011
- Bookseller catalogs
- Ingredients;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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