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Appetite

Appetite

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Appetite

by Slater, Nigel

  • Used
Condition
See description
ISBN 10
0679312129
ISBN 13
9780679312123
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
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About This Item

Toronto, Canada: Random House Canada, 2002. Second-hand hardcover.

Slater, Nigel. Appetite. [FIRST EDITION THUS] Random House Canada: Toronto, Canada 2002. 4to (255x195mm) pict dj, black bds, 448pp. Near Fine/Near Fine

Synopsis

Appetite is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner. Repackaged to match the recent re-jacket of Eat. Inspiring and irresistible, "Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780679312123-1
Title
Appetite
Author
Slater, Nigel
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Unknown
ISBN 10
0679312129
ISBN 13
9780679312123
Publisher
Random House Canada
Place of Publication
Toronto, Canada
Date Published
2002
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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