The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
by Hill, Mark Douglas
- Used
- Hardcover
- Condition
- Used; Good
- ISBN 10
- 0224086979
- ISBN 13
- 9780224086974
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
MARK DOUGLAS-HILL is an epicurean, glutton, sybarite, sensualist and bon viveur, and proud of it. Educated at Edinburgh University and Leith's School of Food and Wine, he was owner and executive chef of The Well Dressed Salad Company until its sale in 2007 and has worked as a food consultant for a number of leading restaurant chains and food companies. This is his first book.
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Details
- Bookseller
- Brit Books Ltd (GB)
- Bookseller's Inventory #
- 1220124
- Title
- The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
- Author
- Hill, Mark Douglas
- Format/Binding
- Hardcover
- Book Condition
- Used; Good
- Quantity Available
- 2
- ISBN 10
- 0224086979
- ISBN 13
- 9780224086974
- Publisher
- Square Peg
- Place of Publication
- London
- This edition first published
- 2011-10-31
Terms of Sale
Brit Books Ltd
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us on customercare@britbooks.co.uk if you have queries regarding your order.