The American Woman's Cook Book by Berolzheimer, Ruth (ed.) - 1942

Berkley Books, 2014. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

Culinary Arts Institute, 1950. Book. Good Minus. Hardcover. Pages have some staining and yellowing, edge wear.

CULINARY ARTS INSTITUTE, 1949. Hard cover. THE AMERICAN WOMAN'S COOK BOOK BY RUTH BEROLZHEIMER-COPYRIGHT VINTAGE 1948-HARDCOVER CONDITION FAIR 1/2 TITLE PAGE TORN OFF page 105 is torn in half in book-NATIONAL BINDING PUBLISHED BY CULINARY ARTS INSTITUTE-CHICAGO-SIDE THUMB INDEXED-824. 824 p. THE AMERICAN WOMAN'S COOK BOOK BY RUTH BEROLZHEIMER-COPYRIGHT VINTAGE 1948-HARDCOVER CONDITION FAIR 1/2 TITLE PAGE TORN OFF page 105 is torn in half in book-NATIONAL BINDING PUBLISHED BY CULINARY ARTS INSTITUTE-CHICAGO-SIDE THUMB INDEXED THE AMERICAN WOMAN'S COOK BOOK BY RUTH BEROLZHEIMER-COPYRIGHT VINTAGE 1948-HARDCOVER CONDITION FAIR 1/2 TITLE PAGE TORN OFF page 105 is torn in half in book-NATIONAL BINDING PUBLISHED BY CULINARY ARTS INSTITUTE-CHICAGO-SIDE THUMB INDEXED-824 PAGES-BOOK IS IN FAIR CONDITION. BOOK SIZE 5 1/2 X 8 1/4. Ruth Berolzheimer died in 1965 after a long and illustrious career as a cooking and child welfare expert (according to her obituary). She was for years the director of the… Read More

Culinary Arts Institute, 1947. Hardcover. Acceptable. 1947. No Edition Stated. 824 pages. No dust jacket. Blue cloth with red lettering. Colour photographs throughout. Clean pages. Minimal tanning to endpapers and page edges. Some gutter cracking. Moderate wear and bumping to spine, board edges and corners, with splitting to spine ends and corners. Notable sunning to spine and board edges, with scuffing, staining and marking to boards.

Garden City Publishing Co Inc, 1967-01-01. Hardcover. Good. Used good.

Garden City Publishing CO., Inc., 1957. Hardcover. Good Plus. Short tear to cloth at head of spine. Edgewear. Former owner's stamp on FFEP. Clean inside and pictures thru out book.

Doubleday And Co. Jacket Has Some Chipping And Rub Marks Around The Edges. Binding Is Square And Pages Are Quite Clean. New And Revised Edition From The Culinary Arts Institute, With Over 5,000 Recipes And Helpful Suggestions On Menu Planning, Vitamins, Calorie, Contents Of Most Foods, Charts On Identifying Cuts When Purchasing Meats Fully Indexed For Easy To Find And Use. . Very Good. Hardcover. Revised Edition. 1972.

New York, New York, U.S.A.: Doubleday & Company, 1972. Interior appears to be clean & unmarked. Green boards have some edge & corner wear, rubbing. Dustjacket has heavy tears and chipping at edges, piece missing on back, rubbing, etc. In brodart cover. Still a clean, solid copy. (bx 123) . ISBN: 0385007329. Hard Cover. Good/Fair.

New York: Garden City Publishing Co, 1948. Cloth. Good+/No Jacket. Comprehensive Guide to American Cookery. Illustrated with some Colour and B&W Photos. Thumb indents give easy access to the various sections. Hugely informative. Green cloth cover with Brown Linear design and Lettering to front & spine. 824 Pages, 8 1/4" Tall. Slight edge wear. One page has a closed tear. Only a few occasional small spots of browning. Binding a little strained in a few places. Heavy book, weighs 1.2 Kilos, so Shipping outside UK will be extra. Size: 8vo - over 7¾" - 9¾" tall

Doubleday and Company, 1972 hardback book in very good to near fine condition,dust jacket is very good,revised edition. Hardcover. Very Good/Very Good.