The 4-Hour Chef
by Ferriss, Timothy
- Used
- Hardcover
- Condition
- NF. Light shelfwear.
- ISBN 10
- 0547884591
- ISBN 13
- 9780547884592
- Seller
-
Waterloo,, Ontario, Canada
Payment Methods Accepted
About This Item
Synopsis
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef . You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential. 2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive. 4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder. 5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
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Details
- Bookseller
- Old Goat Books (CA)
- Bookseller's Inventory #
- 1133694
- Title
- The 4-Hour Chef
- Author
- Ferriss, Timothy
- Format/Binding
- Hardcover
- Book Condition
- Used - NF. Light shelfwear.
- Quantity Available
- 1
- ISBN 10
- 0547884591
- ISBN 13
- 9780547884592
- Publisher
- Prion - Carlton Publishing
- Place of Publication
- Boston/New York
- Date Published
- 2012
- Size
- 7x1x9
Terms of Sale
Old Goat Books
We accept Visa, Mastercard and American Express. Prices in USD. Shipping quotes are for books under half a kilo. If shipping is less or more, you will be appropriately refunded or notified of increased postage. Canadian postage fluctuates greatly according to proximity. GST is included in price for Canadian buyers. Returns within 7 days. We do not refund shipping. If you have any questions call 519 880-9595 or email goat@oldgoatbooks.com.
About the Seller
Old Goat Books
About Old Goat Books
Glossary
Some terminology that may be used in this description includes:
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.