Description:
Chicago: Consolidated Book Publishers, Inc., 1940. First Edition, First Printing. Stapled Wraps. Very Good. Stapled illustrated wraps. 5.5 by 8.5 inches; 48 pages with an index and b/w photographs. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Closed tear lower front near the spine repaired with clear tape on the inside. Date of 1940 written on the outside upper corner. Published for the Culinary Arts institute.. Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes, accompanied by ingredients lists, detailed instructions, and illustrations. A classic of mid-century American Cookery.
250 Delectable Desserts by Editor-Ruth Berolzheimer - 2007-03-01
by Editor-Ruth Berolzheimer
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250 Delectable Desserts
by Editor-Ruth Berolzheimer
- Used
- Good
- Paperback
Kessinger Publishing, LLC, 2007-03-01. Paperback. Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 1432570838
- ISBN 13 9781432570835
- Publisher Kessinger Publishing, LLC
- Date Published 2007-03-01
We have 1 copies available starting at CA$20.77.
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250 Delectable Desserts [Published for the Culinary Arts institute]
by Berolzheimer, Ruth - Editor
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- First Edition, First Printing
- Quantity Available
- 1
- Seller
-
DeLand, Florida, United States
- Item Price
-
CA$20.77
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Item Price
CA$20.77