2,000 Useful Facts About Food
by Ruth Berolzheimer
- Used
- Good
- Paperback
- Condition
- Good /No Jacket
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Touch Of Scotch Tape On The Binding "Labor, Time, And Money Saving Hints, Advice And Suggestions." . Good. Paperback. 1953.
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Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 002346
- Title
- 2,000 Useful Facts About Food
- Author
- Ruth Berolzheimer
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- Culinary Arts Institute
- Date Published
- 1953
- Size
- 8vo - over 7¾ - 9¾
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.