American Cookery

Boston: The Boston Cooking School Magazine, 1940. Magazine. Seventeen issues, various pagination, illustrated covers, Most issues have a recipe name written near top of front cover. Said covers are somewhat soiled especially along the edges and show minor fading, Occasional rubs and scrap tears to rear covers including some nonstick tape repair to December 1937. Generally good. Included in… Read more about this item

Dublin, NH: Yankee, 1941. Paperback. 4to. Stiff yellow pictorial wrappers. Pp. 129-168. Illustrations. Good. Covers slightly worn. October, 1941 issue.

Dublin, NH: Yankee, 1941. Paperback. 4to. Stiff tan pictorial wrappers. Pp. 169-208. Illustrations. Good plus. November, 1941 issue.

Dublin, NH: Yankee, 1942. Paperback. 4to. Blue pictorial wrappers P.249-288. Illustrations. Good plus. January, 1942 issue of this renowned cooking periodical.

Boston: Boston Cooking-School Magazine Company. Very Good. 1919. First Edition (?). Hardcover. Publisher's cloth binding. Although the title page states, June-July, 1918-May, 1919; the book actually includes issues from January, 1919-December, 1919. "1919" stamped on the spine. A very good, tight copy. Bumps to the corners. Name in ink to the front pastedown. ; 8vo 8"… Read more about this item

Farrar, Straus and Giroux, 1998. Wraps have light wear, spine unbent. Pages are clean, text has no markings.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

W.L. Clements Library, the University of Mich. Used - Like New. Like New condition. Paperback edition. (american cooking, bibliography, exhibitions ) A near perfect copy that may have very minor cosmetic defects.

formerly The Boston Cooking-School Magazine of Culinary Science & Domestic Economics. Vol. XXXVII, Nos. 7-9; Vol. XXXVIII, Nos. 2&4. Boston: February-November, 1933. Illustrated articles on eating places, seasonal food, menus, advertisements. 9.5x6.5'', printed wrappers. 5 issues: Few covers nicked, VG.