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My Taste of Sicily by Rizzo, Dominique (ISBN: 9781921382499)
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My Taste of Sicily Paperback - 2011
by Rizzo, Dominique
Details
- Title My Taste of Sicily
- Author Rizzo, Dominique
- Binding Paperback
- Pages 240
- Publisher Penguin Books Australia
- Date 2011
- ISBN 9781921382499
About the author
Dominique Rizzo is a Brisbane-based Sicilian-Australian chef with a passion for natural, health-giving foods. She has over 15 years' experience as a chef, including seven years as head chef and partner of Mondo Organics restaurant. Her food education business, Pure Food Cooking, aims to inspire others to cook with fresh, seasonal produce to improve well-being and vitality. Dominique's media appearances include a long-standing role on Channel 10's Ready, Steady, Cook, as well as guest spots on The Circle and The 7 p.m. Project, as well as regular national radio segments.
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Book Conditions Explained
Biblio’s Book Conditions
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As NewThe book is pristine and free of any defects, in the same condition as when it was first newly published.
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Fine (F)A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispness of an uncirculated, unopened volume.
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Near Fine (NrFine or NF)Almost perfect, but not quite fine. Any defect outside of shelf-wear should be noted.
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Very Good (VG)A used book that does show some small signs of wear - but no tears - on either binding or paper. Very good items should not have writing or highlighting.
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Good (G or Gd.)The average used and worn book that has all pages or leaves present. ‘Good’ items often include writing and highlighting and may be ex-library. Any defects should be noted. The oft-repeated aphorism in the book collecting world is “good isn’t very good.”
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FairIt is best to assume that a “fair” book is in rough shape but still readable.
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Poor (P)A book with significant wear and faults. A poor condition book can still make a good reading copy but is generally not collectible unless the item is very scarce. Any missing pages must be specifically noted.